Product Name: Meicai Pork Box Vacuum Packaging Machine

The box type vacuum packaging machine can automatically extract the air inside the packaging bag and complete the sealing process after reaching the predetermined vacuum degree. Nitrogen or other mixed gases can also be refilled and the sealing process can be completed. Vacuum packaging machines are often used in the food industry because after vacuum packaging, food can resist oxidation and achieve long-term preservation.

This machine can automatically complete processes such as packaging box and cup dropping, automatic liquid filling, automatic weighing of solid materials, vacuum pumping, inert gas filling, sealing, cutting, and box removal. It is also possible to only perform continuous box picking, automatic liquid filling, automatic weighing, sealing, cutting, and box removal of solid materials.
·Adjustable heat sealing temperature; Adjustable transport speed; Vacuum pumping and inflation time can be adjusted; Suitable for packaging plastic boxes, plastic cups, and paper plastic composite cups.
·Equipped with overload protection and other safety warning systems.
·This machine is suitable for packaging box and cup materials for quality, freshness, moisture, and mold prevention.

What are the advantages of using a vacuum packaging machine to evacuate food
1. Excluding some air (oxygen) from the packaging container can effectively prevent food from spoiling and deteriorating.

2. By using packaging materials with excellent barrier properties (airtightness) and strict sealing techniques and requirements, the exchange of packaging contents can be effectively prevented, which can prevent food weight loss and loss of flavor, as well as prevent secondary pollution.
3. The gas inside the vacuum packaging container has been eliminated, accelerating the conduction of heat, which can improve the efficiency of heat sterilization and avoid the rupture of the packaging container due to gas expansion during heating sterilization. In the food industry, vacuum packaging is widely used for various cooked products such as chicken legs, ham, sausages, grilled fish slices, beef jerky, etc; Vacuum packaging is increasingly used for pickles, such as various Pickled vegetables, bean products, preserved fruits and other foods that need to be kept fresh. Vacuum packaged food has a long shelf life, greatly extending the shelf life of the food.